Stonemill Tahini Remoulade

Name: Stonemill Tahini Remoulade
Prep time: 5 min
Total time: 5 min
Yield: about 2½ cups (600 ml)
Cuisine: Middle Eastern
Ingredients: 1 1/4 cup plain Greek yogurt (300 ml) Yogurt; 1 cup tahini, room temperature (240 ml) Tahini; 1/4 cup fresh lemon juice (60 ml) Lemon Juice; 1/4 cup minced cornichons (60 ml) Cornichon; 1/4 cup drained and rinsed small capers (60 ml) Capers; 2 Tbsp chopped dill (30 ml) Dill; 2 peperoncini—stemmed, seeded and minced Chile; 2 garlic cloves, minced Garlic; salt (2 g) Salt; freshly ground black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.

Tahini Remoulade from a national-award-winning chef.

Ratio

Yogurt 300 mlTahini 240 mlLemon Juice 60 mlCornichon 60 mlCapers 60 mlDill 30 ml

Ingredients

Yogurt — 1 1/4 cup plain Greek yogurt (300 ml)
Tahini — 1 cup tahini, room temperature (240 ml)
Lemon Juice — 1/4 cup fresh lemon juice (60 ml)
Cornichon — 1/4 cup minced cornichons (60 ml)
Capers — 1/4 cup drained and rinsed small capers (60 ml)
Dill — 2 Tbsp chopped dill (30 ml)
Chile — 2 peperoncini—stemmed, seeded and minced
Garlic — 2 garlic cloves, minced
Salt — salt (2 g)
Pepper — freshly ground black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Yogurt, Tahini, Lemon Juice, Cornichon, Capers, Dill.
Add finishing notes: Chile, Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).

Originally published as Tahini Remoulade.

Adapted from a Ana Sortun recipe (Ana Sortun / Food & Wine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Sortun / Food & Wine (published as “Tahini Remoulade”). Full citation lives in Provenance.

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