Bill Telepan Sauce Recipes
Independent adaptations of Bill Telepan's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Bill Telepan.
By the numbers
3
recipes
100%
pour-and-shake ready
5
ingredients per recipe, field average 6.8
Lemon juice is Bill's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Bill reaches more often for lemon juice (67% vs 23%), egg yolk (33% vs 11%), and heavy cream (33% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Bill Telepan. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Creamy Lemon Vinaigrette★ STARRED KITCHENOn the jar: CREAMY LEMON
- Hazelnut Oil Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUT OIL
- Buttermilk-Dill Dressing★ STARRED KITCHENOn the jar: BUTTERMILK-D
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Kitchens
- Telepan · New York
Awards
- Michelin ★ (Telepan, New York; historical)
Citations
- Creamy Lemon Vinaigrette · adapted from Bill Telepan / Food & Wine
- Hazelnut Oil Vinaigrette · adapted from Bill Telepan / Food & Wine
- Buttermilk-Dill Dressing · adapted from Bill Telepan / James Beard Foundation
Every recipe lists its source and original title in the Provenance section of the recipe page.