shake · dressing
★ STARRED KITCHENPrep 5 minButtermilk-Dill Dressing
Independent adaptation of a publicly published Bill Telepan recipe. Not affiliated with, sponsored by, or endorsed by Bill Telepan.
DRESSING · BEET SALAD & CRUDITÉS
In the published recipe, this is the dressing for mixed beet salad.
Bill Telepan's buttermilk-dill dressing for beet salad.
Ratio
Ingredients
- Buttermilk1/4 cup buttermilk (60 ml)
- Lemon Juice2 tbsp lemon juice (30 ml)
- Dill1 tbsp chopped dill (3 g)
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): BUTTERMILK, LEMON JUICE.
- Add by count: ¼ BUNCH DILL.
- Season to finish: SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 3 stars · 3 national awards
- Buttermilk-Dill Dressing★ STARRED KITCHENOn the jar: BUTTERMILK-D
- Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
- Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
- Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
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Provenance
Bill Telepan works in Farm-to-table American at Telepan; credentials include Michelin 1* (Telepan, New York; historical).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Bill Telepan / James Beard Foundation (published as “Buttermilk-Dill Dressing”). Full citation lives in Provenance.