Hazelnut Oil Vinaigrette

Name: Hazelnut Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 1/4 cup hazelnut oil (60 ml) Hazelnut Oil; 2 tbsp red wine vinegar (30 ml) Red Wine Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Bill Telepan recipe. Not affiliated with, sponsored by, or endorsed by Bill Telepan.

DRESSING · FRISÉE & PEAR SALADS

In the published recipe, this is the dressing for frisée salad with pears and hazelnuts.

Bill Telepan's hazelnut oil vinaigrette for frisée salad.

On the jar

HAZELNUT OIL

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.85× recipe

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Ratio

HAZELNUT OIL 60 mlRED WINE VIN 30 ml

Ingredients

Hazelnut Oil1/4 cup hazelnut oil (60 ml)
Red Wine Vinegar2 tbsp red wine vinegar (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): HAZELNUT OIL, RED WINE VIN.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 1 national award

Hazelnut Oil Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUT OIL
Creamy Lemon Vinaigrette★ STARRED KITCHENOn the jar: CREAMY LEMON
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Bill Telepan works in Farm-to-table American at Telepan; credentials include Michelin 1* (Telepan, New York; historical).

Adapted from a Bill Telepan recipe (Bill Telepan / Food & Wine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bill Telepan / Food & Wine (published as “Hazelnut Oil Vinaigrette”). Full citation lives in Provenance.

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