PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Hazelnut Oil Vinaigrette

Independent adaptation of a publicly published Bill Telepan recipe. Not affiliated with, sponsored by, or endorsed by Bill Telepan.

DRESSING · FRISÉE & PEAR SALADS

In the published recipe, this is the dressing for frisée salad with pears and hazelnuts.

Bill Telepan's hazelnut oil vinaigrette for frisée salad.

On the jar

HAZELNUT OIL

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.85× recipe
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Ratio

Ratio by volume: HAZELNUT OIL 60 ml, RED WINE VIN 30 ml
HAZELNUT OIL 60 mlRED WINE VIN 30 ml

Ingredients

  • Hazelnut Oil1/4 cup hazelnut oil (60 ml)
  • Red Wine Vinegar2 tbsp red wine vinegar (30 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 2:1, higher than 31% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is red wine vinegar. In this category chefs also reach for lemon juice (160 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is hazelnut oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

  1. Pour to the lines in order (bottom → top): HAZELNUT OIL, RED WINE VIN.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Bill Telepan works in Farm-to-table American at Telepan; credentials include Michelin 1* (Telepan, New York; historical).

Adapted from a Bill Telepan recipe (Bill Telepan / Food & Wine).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bill Telepan / Food & Wine (published as “Hazelnut Oil Vinaigrette”). Full citation lives in Provenance.

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