★ STARRED KITCHEN

Corey Lee Sauce Recipes

Independent adaptations of Corey Lee's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Corey Lee.

Korean-American fine-dining chef of Michelin three-star Benu in San Francisco; James Beard Best Chef: West 2017. Formerly French Laundry chef de cuisine; Korean and Cantonese references in tasting menus.

Recipes

Bibimbap Gochujang SauceOn the jar: BIBIMBAPCorey Lee's bibimbap gochujang sauce for rice bowls.Garlic-Sake MarinadeOn the jar: GALBICorey Lee's galbi marinade for short ribs, grilled beef.Verjus VinaigretteOn the jar: VERJUSCorey Lee's verjus vinaigrette for a watercress-grape salad.Banyuls Vinegar Seafood SauceOn the jar: BANYULSBLACKCorey Lee's black vinegar dip for dumplings.

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Corey Lee. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Bibimbap Gochujang Sauce★ STARRED KITCHENOn the jar: BIBIMBAP
Verjus Vinaigrette★ STARRED KITCHENOn the jar: VERJUS
Banyuls Vinegar Seafood Sauce★ STARRED KITCHENOn the jar: BANYULSBLACK

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Kitchens

Benu · San Francisco
In Situ · San Francisco

Awards

Michelin ★★★
James Beard Best Chef: West 2017

Citations

Bibimbap Gochujang Sauce · adapted from Corey Lee / A Place at the Table (Mercury News reprint)
Garlic-Sake Marinade · adapted from Corey Lee / Find Eat Drink (beef galbi)
Verjus Vinaigrette · adapted from Corey Lee / Food & Wine (Benu)
Banyuls Vinegar Seafood Sauce · adapted from Benu cookbook (dumpling dip)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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