Verjus Vinaigrette

Name: Verjus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1/4 cup (60 ml) Verjus; 1/4 cup (60 ml) Canola Oil; to taste ~1/4 teaspoon Salt; to taste ~1/8 teaspoon Pepper

Independent adaptation of a publicly published Corey Lee recipe. Not affiliated with, sponsored by, or endorsed by Corey Lee.

DRESSING · WATERCRESS-ENDIVE-GRAPE SALAD

In the published recipe, this is the dressing for watercress endive grape salad.

Corey Lee's verjus vinaigrette for a watercress-grape salad.

On the jar

VERJUS

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.15× recipe

Add to a jar

Ratio

VERJUS 60 mlCANOLA OIL 60 ml

Ingredients

Verjus1/4 cup (60 ml)
Canola Oil1/4 cup (60 ml)
Saltto taste ~1/4 teaspoon
Pepperto taste ~1/8 teaspoon

Method

Pour to the lines in order (bottom → top): VERJUS, CANOLA OIL.
Season to finish: SALT (about ½ tsp), PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

Get Verjus Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 3 national awards

Verjus Vinaigrette★ STARRED KITCHENOn the jar: VERJUS
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Korean-American fine-dining chef of Michelin three-star Benu in San Francisco; James Beard Best Chef: West 2017. Formerly French Laundry chef de cuisine; Korean and Cantonese references in tasting menus.

Adapted from a Corey Lee recipe (Corey Lee / Food & Wine (Benu)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Corey Lee / Food & Wine (Benu) (published as “Verjus Vinaigrette”). Full citation lives in Provenance.

Add to a jar