Bibimbap Gochujang Sauce

Name: Bibimbap Gochujang Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) Gochujang; 4 tsp (20 ml) Water; 2 tsp dark (10 ml) Soy Sauce; 1 1/4 tsp granulated (5 g) Sugar; 1 tsp toasted (5 ml) Sesame Oil

Independent adaptation of a publicly published Corey Lee recipe. Not affiliated with, sponsored by, or endorsed by Corey Lee.

CONDIMENT · BIBIMBAP & RICE BOWLS

In the published recipe, this is the condiment for bibimbap.

Corey Lee's bibimbap gochujang sauce for rice bowls.

On the jar

BIBIMBAP

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.7× recipe

Add to a jar

Ratio

GOCHUJANG 60 mlWATER 20 mlSOY SAUCE 10 mlSESAME OIL 5 ml

Ingredients

Gochujang1/4 cup (60 ml)
Water4 tsp (20 ml)
Soy Sauce2 tsp dark (10 ml)
Sugar1 1/4 tsp granulated (5 g)
Sesame Oil1 tsp toasted (5 ml)

Method

Pour to the lines in order (bottom → top): GOCHUJANG, WATER, SOY SAUCE, SESAME OIL.
Season to finish: SUGAR (about 1 Tbsp).
Cap the jar and shake until emulsified.

Get Bibimbap Gochujang Sauce + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

4 kitchens · 2 stars · 4 national awards

Bibimbap Gochujang Sauce★ STARRED KITCHENOn the jar: BIBIMBAP
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN
Yum Nua DressingNATIONAL AWARD WINNEROn the jar: YUM NUA
Jaew★ STARRED KITCHENOn the jar: JAEW

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Korean-American fine-dining chef of Michelin three-star Benu in San Francisco; James Beard Best Chef: West 2017. Formerly French Laundry chef de cuisine; Korean and Cantonese references in tasting menus.

Adapted from a Corey Lee recipe (Corey Lee / A Place at the Table (Mercury News reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Corey Lee / A Place at the Table (Mercury News reprint) (published as “Bibimbap Gochujang Sauce”). Full citation lives in Provenance.

Add to a jar