Banyuls Vinegar Seafood Sauce

Name: Banyuls Vinegar Seafood Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: about 1½ Tbsp (20 ml) Water; about 1½ Tbsp (20 ml) Banyuls Vinegar; about 1 Tbsp (19 ml) Balsamic

Independent adaptation of a publicly published Corey Lee recipe. Not affiliated with, sponsored by, or endorsed by Corey Lee.

DIP · XIAO LONG BAO & DUMPLINGS

In the published recipe, this is the dip for dumplings.

Corey Lee's black vinegar dip for dumplings.

On the jar

BANYULSBLACK

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.35× recipe

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Ratio

WATER 20 mlBANYULS VINEGAR 20 mlBALSAMIC 19 ml

Ingredients

Waterabout 1½ Tbsp (20 ml)
Banyuls Vinegarabout 1½ Tbsp (20 ml)
Balsamicabout 1 Tbsp (19 ml)

Method

Pour to the lines in order (bottom → top): WATER, BANYULS VINEGAR, BALSAMIC.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 1 star · 4 national awards

Banyuls Vinegar Seafood Sauce★ STARRED KITCHENOn the jar: BANYULSBLACK
Bibimbap Gochujang Sauce★ STARRED KITCHENOn the jar: BIBIMBAP
Lime Juice Seafood SauceNATIONAL AWARD WINNEROn the jar: LIME
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC

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Provenance

Korean-American fine-dining chef of Michelin three-star Benu in San Francisco; James Beard Best Chef: West 2017. Formerly French Laundry chef de cuisine; Korean and Cantonese references in tasting menus.

Originally published as Banyuls–Black Rice Vinegar Sauce.

Adapted from a recipe published by Corey Lee in Benu cookbook (dumpling dip).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Benu cookbook (dumpling dip) (published as “Banyuls–Black Rice Vinegar Sauce”). Full citation lives in Provenance.

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