★ STARRED KITCHEN
Cyril Lignac Sauce Recipes
Independent adaptations of Cyril Lignac's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Cyril Lignac.
Recipes
Asian Ginger-Soy VinaigretteOn the jar: GINGER-SOYCyril Lignac's ginger-soy vinaigrette for beef.Onion-Sesame-Soy VinaigretteOn the jar: SESAME SOYCyril Lignac's onion-sesame vinaigrette for salads.Wine Vinegar Hot Mustard VinaigretteOn the jar: MUSTARDLignac's classic mustard-wine vinaigrette for salads.Curry VinaigretteOn the jar: CURRYLignac's curry vinaigrette for spring peas.Tartare SauceOn the jar: TARTARELignac's tartare sauce for fried sardines.Cocktail SauceOn the jar: COCKTAILLignac's cocktail sauce for burgers and fries.Olive Oil AïoliOn the jar: AIOLILignac's olive oil aïoli for a classic aïoli garni.Béarnaise SauceOn the jar: BEARNAISELignac's classic béarnaise for grilled steak.
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Cyril Lignac. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Asian Ginger-Soy Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
- Wine Vinegar Hot Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
- Curry Vinaigrette★ STARRED KITCHENOn the jar: CURRY
- Tartare Sauce★ STARRED KITCHENOn the jar: TARTARE
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Kitchens
- Le Quinzième · Paris
Awards
- Michelin ★ (Le Quinzième, Paris, 2012-2019)
Citations
- Asian Ginger-Soy Vinaigrette · adapted from Cyril Lignac / CuisineAZ (Tous en cuisine bœuf mariné)
- Onion-Sesame-Soy Vinaigrette · adapted from Cyril Lignac / Modes & Travaux (Tous en cuisine lineage)
- Wine Vinegar Hot Mustard Vinaigrette · adapted from Cyril Lignac / Femme Actuelle (Tous en cuisine)
- Curry Vinaigrette · adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (petits pois; re-eligible under §1 v2 2026-07-18)
- Tartare Sauce · adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (sardine beignets; re-eligible under §1 v2 2026-07-18)
- Cocktail Sauce · adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (burger; re-eligible under §1 v2 2026-07-18)
- Olive Oil Aïoli · adapted from Cyril Lignac / Femme Actuelle (aïoli garni; re-eligible under §1 v2 2026-07-18)
- Béarnaise Sauce · adapted from Cyril Lignac / Femme Actuelle / RTL (re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.