★ STARRED KITCHEN

Cyril Lignac Sauce Recipes

Independent adaptations of Cyril Lignac's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Cyril Lignac.

By the numbers

recipes

50%

pour-and-shake ready

2.2:1 fat to acid

field median 2.7:1

5.9

ingredients per recipe, field average 6.8

Compared with the whole catalog, Cyril reaches more often for egg yolk (38% vs 11%).

Recipes

Asian Ginger-Soy VinaigretteOn the jar: GINGER-SOYCyril Lignac's ginger-soy vinaigrette for beef.Onion-Sesame-Soy VinaigretteOn the jar: SESAME SOYCyril Lignac's onion-sesame vinaigrette for salads.Wine Vinegar Hot Mustard VinaigretteOn the jar: MUSTARDLignac's classic mustard-wine vinaigrette for salads.Curry VinaigretteOn the jar: CURRYLignac's curry vinaigrette for spring peas.Tartare SauceOn the jar: TARTARELignac's tartare sauce for fried sardines.Cocktail SauceOn the jar: COCKTAILLignac's cocktail sauce for burgers and fries.Olive Oil AïoliOn the jar: AIOLILignac's olive oil aïoli for a classic aïoli garni.Béarnaise SauceOn the jar: BEARNAISELignac's classic béarnaise for grilled steak.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Cyril Lignac. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Asian Ginger-Soy Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Wine Vinegar Hot Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Curry Vinaigrette★ STARRED KITCHENOn the jar: CURRY
Tartare Sauce★ STARRED KITCHENOn the jar: TARTARE

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Kitchens

Le Quinzième · Paris

Awards

Michelin ★ (Le Quinzième, Paris, 2012-2019)

Citations

Asian Ginger-Soy Vinaigrette · adapted from Cyril Lignac / CuisineAZ (Tous en cuisine bœuf mariné)
Onion-Sesame-Soy Vinaigrette · adapted from Cyril Lignac / Modes & Travaux (Tous en cuisine lineage)
Wine Vinegar Hot Mustard Vinaigrette · adapted from Cyril Lignac / Femme Actuelle (Tous en cuisine)
Curry Vinaigrette · adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (petits pois; re-eligible under §1 v2 2026-07-18)
Tartare Sauce · adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (sardine beignets; re-eligible under §1 v2 2026-07-18)
Cocktail Sauce · adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (burger; re-eligible under §1 v2 2026-07-18)
Olive Oil Aïoli · adapted from Cyril Lignac / Femme Actuelle (aïoli garni; re-eligible under §1 v2 2026-07-18)
Béarnaise Sauce · adapted from Cyril Lignac / Femme Actuelle / RTL (re-eligible under §1 v2 2026-07-18)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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