Curry Vinaigrette

Name: Curry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: 1/6 cup white balsamic vinegar (40 ml) White Balsamic; 6 Tbsp (87 ml) Olive Oil; 1 Tbsp green tabasco (15 ml) Green Tabasco; about 1 Tbsp (8 g) Curry Powder

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

DRESSING · PEAS & SPRING VEGETABLES

In the published recipe, this is the dressing for petits pois vinaigrette au curry.

Lignac's curry vinaigrette for spring peas.

On the jar

CURRY

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 1.9× recipe

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Ratio

OLIVE OIL 87 mlWHITE BALSAMIC 40 ml

Ingredients

White Balsamic1/6 cup white balsamic vinegar (40 ml)
Olive Oil6 Tbsp (87 ml)
Green Tabasco1 Tbsp green tabasco (15 ml)
Curry Powderabout 1 Tbsp (8 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, WHITE BALSAMIC.
Shake-to-line (dashed marks): add CURRY POWDER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GREEN TABASCO (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars · 1 national award

Curry Vinaigrette★ STARRED KITCHENOn the jar: CURRY
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Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Adapted from a Cyril Lignac recipe (Cyril Lignac / Tous en cuisine via Femme Actuelle (petits pois; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (petits pois; re-eligible under §1 v2 2026-07-18) (published as “Curry Vinaigrette”). Full citation lives in Provenance.

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