Onion-Sesame-Soy Vinaigrette

Name: Onion-Sesame-Soy Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: about 1 onion (100 g) Onion; 1 Tbsp (15 ml) Soy Sauce; 1 Tbsp sesame oil (15 ml) Sesame Oil; 1 Tbsp rice vinegar (15 ml) Rice Vinegar; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 5 g Ginger

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

DRESSING · LETTUCE & SHRIMP-AVOCADO SALADS

In the published recipe, this is the dressing for Tous en cuisine lineage.

Cyril Lignac's onion-sesame vinaigrette for salads.

On the jar

SESAME SOY

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Soy Sauce 15 mlSesame Oil 15 mlRice Vinegar 15 mlDijon Mustard 5 ml

Ingredients

Onionabout 1 onion (100 g)
Soy Sauce1 Tbsp (15 ml)
Sesame Oil1 Tbsp sesame oil (15 ml)
Rice Vinegar1 Tbsp rice vinegar (15 ml)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Ginger5 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Onion-Sesame-Soy Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Asian Ginger-Soy Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Curry Vinaigrette★ STARRED KITCHENOn the jar: CURRY
Wine Vinegar Hot Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Originally published as Vinaigrette Oignon–Sésame–Soja.

Adapted from a Cyril Lignac recipe (Cyril Lignac / Modes & Travaux (Tous en cuisine lineage)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cyril Lignac / Modes & Travaux (Tous en cuisine lineage) (published as “Vinaigrette Oignon–Sésame–Soja”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar