Asian Ginger-Soy Vinaigrette

Name: Asian Ginger-Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: about 3 Tbsp (42 ml) Oyster Sauce; 3 Tbsp (43 ml) Soy Sauce; 11 tsp olive oil (55 ml) Olive Oil; 1 Tbsp honey (15 ml) Honey; 3 g Lemon Zest; 4 g Orange Zest; 1 Tbsp (15 ml) Ginger

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

DRESSING · MARINATED BEEF & SEAFOOD

In the published recipe, this is the dressing for marinated beef.

Cyril Lignac's ginger-soy vinaigrette for beef.

On the jar

GINGER-SOY

Method: shake
Yield: about ¾ cup
Ingredients: 7
Jar batch: 1.55× recipe

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Ratio

OLIVE OIL 55 mlSOY SAUCE 43 mlOYSTER SAUCE 42 mlHONEY 15 ml

Ingredients

Oyster Sauceabout 3 Tbsp (42 ml)
Soy Sauce3 Tbsp (43 ml)
Olive Oil11 tsp olive oil (55 ml)
Honey1 Tbsp honey (15 ml)
Lemon Zest3 g
Orange Zest4 g
Ginger1 Tbsp (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE, OYSTER SAUCE, HONEY.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: LEMON ZEST (about 2 tsp), ORANGE ZEST (about 1 Tbsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 2 national awards

Asian Ginger-Soy Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Curry Vinaigrette★ STARRED KITCHENOn the jar: CURRY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Originally published as Vinaigrette Asiatique.

Adapted from a Cyril Lignac recipe (Cyril Lignac / CuisineAZ (Tous en cuisine bœuf mariné)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cyril Lignac / CuisineAZ (Tous en cuisine bœuf mariné) (published as “Vinaigrette Asiatique”). Full citation lives in Provenance.

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