NATIONAL AWARD WINNER
Frank Stitt Sauce Recipes
Independent adaptations of Frank Stitt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Frank Stitt.
Recipes
Shallot-Thyme VinaigretteOn the jar: HOUSE VINAFrank Stitt's shallot-thyme vinaigrette for green salads.Maple-Caper VinaigretteOn the jar: MAPLECAPERFrank Stitt's maple-caper vinaigrette for tuna scallopine.Sherry VinaigretteOn the jar: SHERRY VINAIFrank Stitt's sherry vinaigrette for trout salad.Balsamic-Sherry VinaigretteOn the jar: BALSAMICSHERA bright dressing for salads and vegetables.Three-Vinegar Mustard VinaigretteOn the jar: THREE-VINEGAFrank Stitt's three-vinegar vinaigrette.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Frank Stitt. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Shallot-Thyme VinaigretteNATIONAL AWARD WINNEROn the jar: HOUSE VINA
- Maple-Caper VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLECAPER
- Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY VINAI
- Balsamic-Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: BALSAMICSHER
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Kitchens
- Highlands Bar & Grill · Birmingham
- Bottega · Birmingham
Awards
- James Beard Best Chef: Southeast 2001
- James Beard Outstanding Restaurant 2018
Citations
- Shallot-Thyme Vinaigrette · adapted from Frank Stitt / Food & Wine (Highlands Bar & Grill, October 2018)
- Maple-Caper Vinaigrette · adapted from Frank Stitt / Food & Wine (tuna scallopine…)
- Sherry Vinaigrette · adapted from Frank Stitt / Martha Stewart Bottega companion via TFRecipes
- Balsamic-Sherry Vinaigrette · adapted from Frank Stitt / CBS News Bottega Favorita
- Three-Vinegar Mustard Vinaigrette · adapted from Frank Stitt / Draper James blog (asparagus farm-egg)
Every recipe lists its source and original title in the Provenance section of the recipe page.