NATIONAL AWARD WINNER

Frank Stitt Sauce Recipes, Adapted from Published Work

Independent adaptations of Frank Stitt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Frank Stitt.

Frank Stitt works in Southern / Birmingham at Highlands Bar & Grill; credentials include James Beard Best Chef: Southeast 2001; James Beard Outstanding Restaurant 2018 (Highlands Bar & Grill).

Recipes

Cinderroom Frank'sFrank's from a national-award-winning chef.Caperhall Maple–caperA bright dressing for salads and vegetables.Tallowpier Bottega SherryA bright dressing for salads and vegetables.Tallowrow Balsamic–sherryA bright dressing for salads and vegetables.Buttercourt Three-Vinegar MustardA bright dressing for salads and vegetables.

Gift a jar

For the person who cooks.

A glass jar printed with five sauces adapted from recipes Frank Stitt published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.

1 kitchen · 0 stars · 2 national awards

Cinderroom Frank'sNATIONAL AWARD WINNER
Caperhall Maple–caperNATIONAL AWARD WINNER
Tallowpier Bottega SherryNATIONAL AWARD WINNER
Tallowrow Balsamic–sherryNATIONAL AWARD WINNER

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Kitchens

Highlands Bar & Grill · Austin

Awards

James Beard Best Chef: Southeast 2001
James Beard Outstanding Restaurant 2018

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Frank's recipes