Sherry Vinaigrette

Name: Sherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: about ½ shallot (20 g) Shallot; 2 Tbsp sherry vinegar (30 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 6 Tbsp EVOO (90 ml) Olive Oil

Independent adaptation of a publicly published Frank Stitt recipe. Not affiliated with, sponsored by, or endorsed by Frank Stitt.

DRESSING · TROUT & WATERCRESS SALADS

In the published recipe, this is the dressing for trout & watercress.

Frank Stitt's sherry vinaigrette for trout salad.

On the jar

SHERRY VINAI

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 90 mlSHERRY VINEGAR 30 ml

Ingredients

Shallotabout ½ shallot (20 g)
Sherry Vinegar2 Tbsp sherry vinegar (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Olive Oil6 Tbsp EVOO (90 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Add by count: 1 SHALLOT.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 national awards

Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY VINAI
Balsamic-Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: BALSAMICSHER
Shallot-Thyme VinaigretteNATIONAL AWARD WINNEROn the jar: HOUSE VINA
Maple-Caper VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLECAPER

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Provenance

Frank Stitt works in Southern / Birmingham at Highlands Bar & Grill; credentials include James Beard Best Chef: Southeast 2001; James Beard Outstanding Restaurant 2018 (Highlands Bar & Grill).

Originally published as Bottega Sherry Vinaigrette.

Adapted from a Frank Stitt recipe (Frank Stitt / Martha Stewart Bottega companion via TFRecipes).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Frank Stitt / Martha Stewart Bottega companion via TFRecipes (published as “Bottega Sherry Vinaigrette”). Full citation lives in Provenance.

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