PANTRYFLEX

Kitchens

The sauces of Birmingham's most-awarded kitchens

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

The sauces of Birmingham's most-awarded kitchens: 4 chefs, 11 recipes with citations. Birmingham: 4 kitchens · 1 star · 4 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.

11

recipes

73%

pour-and-shake ready

4

chefs

2.1:1

median fat to acid

Across these recipes the acids chefs reach for most are sherry vinegar (4), lemon juice (3) and red wine vinegar (3).

Mostly vinaigrette and remoulade.

Birmingham: 4 kitchens · 1 star · 4 national awards

Chefs

Seeded jar

Seeded jar · 4 sauces

2 kitchens · 3 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch