PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Balsamic-Sherry Vinaigrette

Independent adaptation of a publicly published Frank Stitt recipe. Not affiliated with, sponsored by, or endorsed by Frank Stitt.

DRESSING · WINTER GREENS & SALADS

In the published recipe, this is the dressing for winter salad.

A bright dressing for salads and vegetables.

On the jar

BALSAMICSHER

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
1.55× recipe
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Ratio

Ratio by volume: OLIVE OIL 120 ml, BALSAMIC 30 ml, SHERRY VINEGAR 15 ml
OLIVE OIL 120 mlBALSAMIC 30 mlSHERRY VINEGAR 15 ml

Ingredients

  • Shallotabout 1 shallot (40 g)
  • Balsamic2 Tbsp balsamic vinegar (30 ml)
  • Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)
  • Olive Oil½ cup EVOO (120 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC, SHERRY VINEGAR.
  2. Add by count: 1½ SHALLOTS.
  3. Season to finish: SALT (to taste), PEPPER (to taste).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Frank Stitt works in Southern / Birmingham at Highlands Bar & Grill; credentials include James Beard Best Chef: Southeast 2001; James Beard Outstanding Restaurant 2018 (Highlands Bar & Grill).

Originally published as Balsamic–Sherry Vinaigrette.

Adapted from a Frank Stitt recipe (Frank Stitt / CBS News Bottega Favorita).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Frank Stitt / CBS News Bottega Favorita (published as “Balsamic–Sherry Vinaigrette”). Full citation lives in Provenance.

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