Greg Denton & Gabrielle Quiñónez Denton Sauce Recipes
Independent adaptations of Greg Denton & Gabrielle Quiñónez Denton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Greg Denton & Gabrielle Quiñónez Denton.
By the numbers
5
recipes
80%
pour-and-shake ready
2:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Lemon juice is Greg's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Greg reaches more often for onion (40% vs 8%), oregano (40% vs 3%), and olives (40% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Greg Denton & Gabrielle Quiñónez Denton. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Castelvetrano Olive-Almond SalsaNATIONAL AWARD WINNEROn the jar: SALSA
- Calabrian Olive-Champagne VinaigretteNATIONAL AWARD WINNEROn the jar: CALABRIAN
- Espelette MayoNATIONAL AWARD WINNEROn the jar: ESPELETTE
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Kitchens
- Ox · Portland
Awards
- James Beard Best Chef: Northwest 2017
Citations
- Chimichurri · adapted from Greg & Gabrielle Quiñónez Denton / Around the Fire (Epicurious reprint)
- Onion Marinade · adapted from Greg & Gabrielle Quiñónez Denton / Around the Fire (Los Angeles Times)
- Castelvetrano Olive-Almond Salsa · adapted from Greg & Gabrielle Denton / Seattle Times
- Calabrian Olive-Champagne Vinaigrette · adapted from Greg & Gabrielle Quiñónez Denton / PBS Moveable Feast
- Espelette Mayo · adapted from Greg & Gabrielle Denton / Seattle Times (Around the Fire)
Every recipe lists its source and original title in the Provenance section of the recipe page.