Coralpoint Onion Marinade

Name: Coralpoint Onion Marinade
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: Latin
Ingredients: 1⁄2 medium yellow onion, coarsely chopped Onion; 1 small garlic clove, peeled Garlic; 1⁄4 cup extra-virgin olive oil (60 ml) Olive Oil; 2 Tbsp water (30 ml) Water

Independent adaptation of a publicly published Greg Denton & Gabrielle Quiñónez Denton recipe. Not affiliated with, sponsored by, or endorsed by Greg Denton & Gabrielle Quiñónez Denton.

Onion Marinade from a national-award-winning chef.

Ratio

Olive Oil 60 mlWater 30 ml

Ingredients

Onion — 1⁄2 medium yellow onion, coarsely chopped
Garlic — 1 small garlic clove, peeled
Olive Oil — 1⁄4 cup extra-virgin olive oil (60 ml)
Water — 2 Tbsp water (30 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Coralpoint Onion Marinade wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Cuban MojoNATIONAL AWARD WINNER
Coralgate ChimichurriNATIONAL AWARD WINNER
Pearlpass Adobo Miel–chardonnay★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Greg Denton & Gabrielle Quiñónez Denton works in Argentine-inspired / wood-fire Pacific Northwest at Ox; credentials include James Beard Best Chef: Northwest 2017 (Ox).

Originally published as Onion Marinade (Skirt Steak).

Adapted from a Greg Denton & Gabrielle Quiñónez Denton recipe (Greg & Gabrielle Quiñónez Denton / Around the Fire (Los Angeles Times)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Greg & Gabrielle Quiñónez Denton / Around the Fire (Los Angeles Times) (published as “Onion Marinade (Skirt Steak)”). Full citation lives in Provenance.

Companion jar