PANTRYFLEX

shake · mayo

NATIONAL AWARD WINNERPrep 5 min

Espelette Mayo

Independent adaptation of a publicly published Greg Denton & Gabrielle Quiñónez Denton recipe. Not affiliated with, sponsored by, or endorsed by Greg Denton & Gabrielle Quiñónez Denton.

SPREAD · GRILLED MEATS OR FRIES

In the published recipe, this is the spread for Around the Fire.

Denton's Espelette mayo for grilled meats.

On the jar

ESPELETTE

Method
shake
Yield
about 1 cup
Ingredients
5
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Ratio

Ratio by volume: MAYO 240 ml, LEMON JUICE 15 ml
MAYO 240 mlLEMON JUICE 15 ml

Ingredients

  • Mayo1 cup mayonnaise (240 ml)
  • Espelette1 Tbsp ground espelette (15 ml)
  • Lemon Juice1 Tbsp fresh lemon juice (15 ml)
  • Garlic Powder⅛ tsp garlic powder (0.62 ml)
  • Salt⅛ tsp kosher salt (0.62 ml)

Method

  1. Pour to the lines in order (bottom → top): MAYO, LEMON JUICE.
  2. Season to finish: ESPELETTE (about 2 tsp), GARLIC POWDER (a pinch), SALT (a pinch).
  3. Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

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Provenance

Greg Denton & Gabrielle Quiñónez Denton works in Argentine-inspired / wood-fire Pacific Northwest at Ox; credentials include James Beard Best Chef: Northwest 2017 (Ox).

Adapted from a Greg Denton & Gabrielle Quiñónez Denton recipe (Greg & Gabrielle Denton / Seattle Times (Around the Fire)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Greg & Gabrielle Denton / Seattle Times (Around the Fire) (published as “Espelette Mayo”). Full citation lives in Provenance.

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