Calabrian Olive-Champagne Vinaigrette

Name: Calabrian Olive-Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (480 ml)
Cuisine: Mediterranean
Ingredients: ¾ cup pitted & sliced cured black olives (~4 oz) (180 ml) Olives; 2 Tbsp seeded chopped pickled Calabrian chiles in oil (30 ml) Calabrian Chil; 6 Tbsp Champagne vinegar (90 ml) Champagne; ¾ cup EVOO (180 ml) Olive Oil

Independent adaptation of a publicly published Greg Denton & Gabrielle Quiñónez Denton recipe. Not affiliated with, sponsored by, or endorsed by Greg Denton & Gabrielle Quiñónez Denton.

DRESSING · SNAP PEA-STRAWBERRY SALAD

In the published recipe, this is the dressing for snap pea and strawberry salad with chèvre.

Greg and Gabrielle Denton's olive-champagne vinaigrette.

On the jar

CALABRIAN

Method: shake
Yield: about 2 cups
Ingredients: 4
Jar batch: 0.6× recipe

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Ratio

OLIVE OIL 180 mlCHAMPAGNE VIN 90 ml

Ingredients

Olives¾ cup pitted & sliced cured black olives (~4 oz) (180 ml)
Calabrian Chil2 Tbsp seeded chopped pickled Calabrian chiles in oil (30 ml)
Champagne6 Tbsp Champagne vinegar (90 ml)
Olive Oil¾ cup EVOO (180 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CHAMPAGNE VIN.
Shake-to-line (dashed marks): add OLIVES, then CALABRIAN CHIL. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 2 national awards

Calabrian Olive-Champagne VinaigretteNATIONAL AWARD WINNEROn the jar: CALABRIAN
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Italian Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: ITALIAN
Cumin-Coriander Sherry Vinaigrette★ STARRED KITCHENOn the jar: CUMIN-CORIAN

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Provenance

Greg Denton & Gabrielle Quiñónez Denton works in Argentine-inspired / wood-fire Pacific Northwest at Ox; credentials include James Beard Best Chef: Northwest 2017 (Ox).

Originally published as Calabrian Olive–Champagne Vinaigrette.

Adapted from a Greg Denton & Gabrielle Quiñónez Denton recipe (Greg & Gabrielle Quiñónez Denton / PBS Moveable Feast).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Greg & Gabrielle Quiñónez Denton / PBS Moveable Feast (published as “Calabrian Olive–Champagne Vinaigrette”). Full citation lives in Provenance.

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