Guy Savoy Sauce Recipes
Independent adaptations of Guy Savoy's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Guy Savoy.
By the numbers
4
recipes
50%
pour-and-shake ready
4.7:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Sherry vinegar is Guy's acid of choice, showing up in 4 of 4 recipes.
Compared with the whole catalog, Guy reaches more often for Sherry vinegar (100% vs 7%), grapeseed oil (75% vs 6%), and egg yolk (50% vs 11%).
Recipes
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Guy Savoy. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Sherry-Grapeseed Vinaigrette★★★ KITCHENOn the jar: SHERRYGRAPES
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Kitchens
- Guy Savoy · Paris
Awards
- Michelin ★★★ (Guy Savoy, Paris/Monnaie de Paris)
Citations
- Caviar Vinaigrette · adapted from Guy Savoy / Paris Match hors-série La gloire de nos chefs (aile de raie)
- Tomato Vinaigrette · adapted from Guy Savoy / Académie du Goût (autour des tomates)
- Aïoli · adapted from Guy Savoy / Académie du Goût (Best of Guy Savoy; gros lieu)
- Sherry-Grapeseed Vinaigrette · adapted from Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk)
Every recipe lists its source and original title in the Provenance section of the recipe page.