Sherry-Grapeseed Vinaigrette

Name: Sherry-Grapeseed Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: Mediterranean
Ingredients: 1½ Tbsp sherry vinegar (22.5 ml) Sherry Vinegar; 4 Tbsp grapeseed oil (60 ml) Grapeseed Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Guy Savoy recipe. Not affiliated with, sponsored by, or endorsed by Guy Savoy.

DRESSING · OAKLEAF LETTUCE OR GREEN SALADS

In the published recipe, this is the dressing for oakleaf lettuce salad.

A bright dressing for salads and vegetables.

On the jar

SHERRYGRAPES

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.1× recipe

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Ratio

GRAPESEED OIL 60 mlSHERRY VINEGAR 23 ml

Ingredients

Sherry Vinegar1½ Tbsp sherry vinegar (22.5 ml)
Grapeseed Oil4 Tbsp grapeseed oil (60 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, SHERRY VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 4 national awards

Sherry-Grapeseed Vinaigrette★★★ KITCHENOn the jar: SHERRYGRAPES
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Guy Savoy works in French haute cuisine at Guy Savoy; credentials include Michelin 3* (Guy Savoy, Paris/Monnaie de Paris).

Originally published as Sherry–Grapeseed Vinaigrette.

Adapted from a Guy Savoy recipe (Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk) (published as “Sherry–Grapeseed Vinaigrette”). Full citation lives in Provenance.

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