Sherry-Grapeseed Vinaigrette

Name: Sherry-Grapeseed Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: Mediterranean
Ingredients: 1½ Tbsp sherry vinegar (22.5 ml) Sherry Vinegar; 4 Tbsp grapeseed oil (60 ml) Grapeseed Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Guy Savoy recipe. Not affiliated with, sponsored by, or endorsed by Guy Savoy.

DRESSING · OAKLEAF LETTUCE OR GREEN SALADS

In the published recipe, this is the dressing for oakleaf lettuce salad.

A bright dressing for salads and vegetables.

On the jar

SHERRYGRAPES

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.1× recipe

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Ratio

GRAPESEED OIL 60 mlSHERRY VINEGAR 23 ml

Ingredients

Sherry Vinegar1½ Tbsp sherry vinegar (22.5 ml)
Grapeseed Oil4 Tbsp grapeseed oil (60 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 2.7:1, higher than 53% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).

The fat here is grapeseed oil. In this category chefs also reach for olive oil (502 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, SHERRY VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 4 national awards

Sherry-Grapeseed Vinaigrette★★★ KITCHENOn the jar: SHERRYGRAPES
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Guy Savoy works in French haute cuisine at Guy Savoy; credentials include Michelin 3* (Guy Savoy, Paris/Monnaie de Paris).

Originally published as Sherry–Grapeseed Vinaigrette.

Adapted from a Guy Savoy recipe (Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk) (published as “Sherry–Grapeseed Vinaigrette”). Full citation lives in Provenance.

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