Tomato Vinaigrette

Name: Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (900 ml)
Cuisine: French Classic
Ingredients: about 5½ tomatoes (800 g) Tomato; 1/6 cup sherry vinegar (40 ml) Sherry Vinegar; 20 tsp olive oil (100 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Guy Savoy recipe. Not affiliated with, sponsored by, or endorsed by Guy Savoy.

DRESSING · TOMATO SALADS & SEAFOOD

In the published recipe, this is the dressing for autour des tomates.

Guy Savoy's tomato vinaigrette for tomato salads.

On the jar

TOMATE

Method: shake
Yield: about 3¾ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Sherry Vinegar 40 mlOlive Oil 100 ml

Ingredients

Tomatoabout 5½ tomatoes (800 g)
Sherry Vinegar1/6 cup sherry vinegar (40 ml)
Olive Oil20 tsp olive oil (100 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Tomato Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 2 national awards

Sherry-Grapeseed Vinaigrette★★★ KITCHENOn the jar: SHERRYGRAPES
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Guy Savoy works in French haute cuisine at Guy Savoy; credentials include Michelin 3* (Guy Savoy, Paris/Monnaie de Paris).

Originally published as Vinaigrette Tomate.

Adapted from a Guy Savoy recipe (Guy Savoy / Académie du Goût (autour des tomates)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guy Savoy / Académie du Goût (autour des tomates) (published as “Vinaigrette Tomate”). Full citation lives in Provenance.

Companion jar