Folded Caviar

Name: Folded Caviar
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 jaune d'oeuf Egg Yolk; 30 g de Xeres Sherry Vinegar; 15 g de moutarde Dijon Mustard; 20 cl d'huile de pepin de raisin (200 ml) Grapeseed Oil; 30 g de caviar presse, mixe en dernier Caviar; sel fin (2 g) Salt; poivre du moulin (0.5 g) Pepper

Independent adaptation of a publicly published Guy Savoy recipe. Not affiliated with, sponsored by, or endorsed by Guy Savoy.

Caviar from a three-star kitchen.

Ratio

Egg Yolk 18 mlSherry Vinegar 30 mlDijon Mustard 14 mlGrapeseed Oil 200 ml

Ingredients

Egg Yolk — 1 jaune d'oeuf
Sherry Vinegar — 30 g de Xeres
Dijon Mustard — 15 g de moutarde
Grapeseed Oil — 20 cl d'huile de pepin de raisin (200 ml)
Caviar — 30 g de caviar presse, mixe en dernier
Salt — sel fin (2 g)
Pepper — poivre du moulin (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Folded Caviar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 9 stars · 2 national awards

Cedarlane Tomate★★★ KITCHEN
Emberstreet Sherry–grapeseed★★★ KITCHEN
Marseille Mustard★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Guy Savoy works in French haute cuisine at Guy Savoy; credentials include Michelin 3* (Guy Savoy, Paris/Monnaie de Paris).

Originally published as Vinaigrette Caviar.

Adapted from a Guy Savoy recipe (Guy Savoy / Paris Match hors-série La gloire de nos chefs (aile de raie)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Guy Savoy / Paris Match hors-série La gloire de nos chefs (aile de raie) (published as “Vinaigrette Caviar”). Full citation lives in Provenance.

Companion jar