Hailee Catalano Sauce Recipes
Independent adaptations of Hailee Catalano's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hailee Catalano.
Hailee Catalano is a cookbook author working in American home cooking; recognized with James Beard Book Award General 2026 (By Heart).
By the numbers
3
recipes
67%
pour-and-shake ready
2:1 fat to acid
field median 2.7:1
10.3
ingredients per recipe, field average 6.8
Lemon juice is Hailee's acid of choice, showing up in 3 of 3 recipes.
Compared with the whole catalog, Hailee reaches more often for lemon zest (100% vs 5%), lemon juice (100% vs 23%), and honey (67% vs 8%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Hailee Catalano. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Honey-Dijon Lemon DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
- Chunky Orange VinaigretteNATIONAL AWARD WINNEROn the jar: CHUNKY
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Kitchens
- Independent / cookbook author · Neptune
Awards
- James Beard Book Award General 2026 (By Heart)
Citations
- Honey-Dijon Lemon Dressing · adapted from Hailee Catalano / Cafe Hailee (By Heart era)
- Chunky Orange Vinaigrette · adapted from Hailee Catalano / Cafe Hailee
- Bronx Caesar · adapted from Hailee Catalano / Cafe Hailee
Every recipe lists its source and original title in the Provenance section of the recipe page.