PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Bronx Caesar

Independent adaptation of a publicly published Hailee Catalano recipe. Not affiliated with, sponsored by, or endorsed by Hailee Catalano.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Lemon Juice 30 ml, Dijon Mustard 5 ml, Worcester 2 ml, Paprika 1 ml, Vegetable Oil 80 ml, Parmesan 80 ml
Lemon Juice 30 mlDijon Mustard 5 mlWorcester 2 mlPaprika 1 mlVegetable Oil 80 mlParmesan 80 ml

Ingredients

  • Garlic1 large garlic clove smashed
  • Anchovy4 anchovy fillets
  • Lemon Zest1 lemon zested
  • Lemon Juice1 lemon juiced
  • Dijon Mustard1 tsp Dijon (5 ml)
  • Worcester2 dashes Worcestershire (2 ml)
  • Egg Yolk1 egg yolk
  • Calabrian Chil3–5 Calabrian chilies
  • Paprika1/4 tsp smoked paprika (1.25 ml)
  • Vegetable Oil1/3 cup neutral oil (80 ml)
  • Parmesan1/3 cup grated Parmesan (80 ml)
  • Saltsalt (2 g)
  • Pepperpepper (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Bronx Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Hailee Catalano is a cookbook author working in American home cooking; recognized with James Beard Book Award General 2026 (By Heart).

Originally published as Spicy Caesar Dressing.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hailee Catalano / Cafe Hailee (published as “Spicy Caesar Dressing”). Full citation lives in Provenance.