Chunky Orange Vinaigrette

Name: Chunky Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 large (or 2 small) cara cara orange (zested; chopped) Orange; 4 Tbsp EVOO (60 ml) Olive Oil; 1/4 cup finely chopped parsley (60 ml) Parsley; 2 Tbsp thinly sliced chives (30 ml) Chives; zest of 1 lemon Lemon Zest; juice of 1 lemon Lemon Juice; 1 Tbsp honey (15 ml) Honey; about 1½ chiles (3 g) Bird's Eye Chile; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Hailee Catalano recipe. Not affiliated with, sponsored by, or endorsed by Hailee Catalano.

DRESSING · HALIBUT & SQUASH

In the published recipe, this is the dressing for halibut and squash.

Hailee Catalano's chunky orange vinaigrette for halibut.

On the jar

CHUNKY

Method: shake
Yield: about 1¼ cups
Ingredients: 10
Jar batch: 2.45× recipe

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Ratio

OLIVE OIL 60 mlLEMON JUICE 30 mlHONEY 15 ml

Ingredients

Orange1 large (or 2 small) cara cara orange (zested; chopped)
Olive Oil4 Tbsp EVOO (60 ml)
Parsley1/4 cup finely chopped parsley (60 ml)
Chives2 Tbsp thinly sliced chives (30 ml)
Lemon Zestzest of 1 lemon
Lemon Juicejuice of 1 lemon
Honey1 Tbsp honey (15 ml)
Bird's Eye Chileabout 1½ chiles (3 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, HONEY.
Add by count: 2½ ORANGES, ½ BUNCH PARSLEY, ¾ BUNCH CHIVES.
Season to finish: LEMON ZEST (about 1 Tbsp), BIRD EYE CHILE (2½ chiles), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 1 national award

Chunky Orange VinaigretteNATIONAL AWARD WINNEROn the jar: CHUNKY
Honey-Dijon Lemon DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Chilli and Orange Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Hailee Catalano is a cookbook author working in American home cooking; recognized with James Beard Book Award General 2026 (By Heart).

Adapted from a Hailee Catalano recipe (Hailee Catalano / Cafe Hailee).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hailee Catalano / Cafe Hailee (published as “Chunky Orange Vinaigrette”). Full citation lives in Provenance.

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