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Hayashi Ryohei Sauce Recipes, Adapted from Published Work

Independent adaptations of Hayashi Ryohei's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Recipes

Gift a jar

For the person who cooks.

A glass jar printed with five sauces adapted from recipes Hayashi Ryohei published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.

1 kitchen · 1 star · 0 national awards

Get first dibs on the jar

PantryFlex is building a pour-and-shake sauce jar — fill to the line, shake, done. Leave an email and we'll hold a spot for the Hayashi Ryohei list when the first run ships.

First jar run is small — the list gets first dibs.

Kitchens

  • Tenoshima · Tokyo

More from Tokyo

Awards

  • Michelin ★

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.