Hayashi Ryohei Sauce Recipes
Independent adaptations of Hayashi Ryohei's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hayashi Ryohei.
By the numbers
5
recipes
60%
pour-and-shake ready
3.4
ingredients per recipe, field average 6.8
Rice vinegar is Hayashi's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Hayashi reaches more often for light soy (40% vs 1%), rice vinegar (40% vs 7%), and white sesame (40% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Hayashi Ryohei. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- House Lemon Olive★ STARRED KITCHENOn the jar: LEMON-OLIVE
- Table Yogurt Mayo★ STARRED KITCHENOn the jar: YOGURT-MAYO
- Cabbage Goma-Ae Dressing★ STARRED KITCHENOn the jar: CABBAGE
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Kitchens
- Tenoshima · Tokyo
Awards
- Michelin ★
Citations
- House Lemon Olive · adapted from Hayashi Ryohei / NHK Kyō no Ryōri
- Table Yogurt Mayo · adapted from Hayashi Ryohei / Rinrin To (today's cooking)
- Tataki-Gobo Glaze · adapted from Hayashi Ryohei / NHK Kyō no Ryōri (たたきごぼう A)
- Cabbage Goma-Ae Dressing · adapted from Hayashi Ryohei / NHK Kyō no Ryōri (白菜と油揚げのごま酢あえ)
- Miso-Dare · adapted from Hayashi Ryohei / NHK Kyō no Ryōri (豚のみそ焼き)
Every recipe lists its source and original title in the Provenance section of the recipe page.