Miso-Dare

Name: Miso-Dare
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 4 tsp miso (20 ml) Miso; 1 Tbsp sugar (15 ml) Sugar; 1 tsp soy sauce (5 ml) Soy Sauce; 3 Tbsp water (45 ml) Water

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

GLAZE · PORK CHOPS OR CUTLETS

In the published recipe, this is the glaze for pork miso-yaki.

Hayashi's miso glaze for pan-seared pork.

On the jar

MISO-DARE

Method: stove
Yield: about ¼ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Miso 20 mlSugar 15 mlSoy Sauce 5 mlWater 45 ml

Ingredients

Miso4 tsp miso (20 ml)
Sugar1 Tbsp sugar (15 ml)
Soy Sauce1 tsp soy sauce (5 ml)
Water3 Tbsp water (45 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Miso-Dare wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Originally published as Miso-Dare (Pork Miso Glaze).

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / NHK Kyō no Ryōri (豚のみそ焼き)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hayashi Ryohei / NHK Kyō no Ryōri (豚のみそ焼き) (published as “Miso-Dare (Pork Miso Glaze)”). Full citation lives in Provenance.

Companion jar