PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Table Yogurt-Mayo

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

From a starred kitchen.

Ratio

Ratio by volume: Yogurt 45 ml, Mayo 23 ml
Yogurt 45 mlMayo 23 ml

Ingredients

  • Yogurt — 3 Tbsp yogurt (45 ml)
  • Mayo — 1.5 Tbsp mayo (22.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Mayo.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Originally published as Yogurt-Mayo Dressing.

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / Rinrin To (today's cooking)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hayashi Ryohei / Rinrin To (today's cooking) (published as “Yogurt-Mayo Dressing”). Full citation lives in Provenance.

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