Table Yogurt Mayo

Name: Table Yogurt Mayo
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: Asian
Ingredients: 3 Tbsp yogurt (45 ml) Yogurt; 1.5 Tbsp mayo (22.5 ml) Mayo

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

DRESSING · SALADS & LIGHT PROTEINS

In the published recipe, this is the dressing for today's cooking.

Hayashi Ryohei's yogurt-mayo dressing for everyday salads.

On the jar

YOGURT-MAYO

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 3.8× recipe

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Ratio

YOGURT 45 mlMAYO 23 ml

Ingredients

Yogurt3 Tbsp yogurt (45 ml)
Mayo1.5 Tbsp mayo (22.5 ml)

Method

Pour to the lines in order (bottom → top): YOGURT, MAYO.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 3 national awards

Table Yogurt Mayo★ STARRED KITCHENOn the jar: YOGURT-MAYO
Cabbage Goma-Ae Dressing★ STARRED KITCHENOn the jar: CABBAGE
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Originally published as Yogurt-Mayo Dressing.

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / Rinrin To (today's cooking)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hayashi Ryohei / Rinrin To (today's cooking) (published as “Yogurt-Mayo Dressing”). Full citation lives in Provenance.

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