Tataki-Gobo Glaze

Name: Tataki-Gobo Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 1/8 cup light soy sauce (30 ml) Light Soy; 1/8 cup sugar (30 ml) Sugar; 1/8 cup rice vinegar (30 ml) Rice Vinegar; 1/4 cup White Sesame (60 ml) White Sesame

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

GLAZE · BURDOCK ROOT OR ROOT VEGETABLES

In the published recipe, this is the glaze for burdock tataki (gobo).

Hayashi's sweet-soy glaze for burdock root.

On the jar

TATAKI-GOBO

Method: stove
Yield: about ½ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Light Soy 30 mlSugar 30 mlRice Vinegar 30 mlWhite Sesame 60 ml

Ingredients

Light Soy1/8 cup light soy sauce (30 ml)
Sugar1/8 cup sugar (30 ml)
Rice Vinegar1/8 cup rice vinegar (30 ml)
White Sesame1/4 cup White Sesame (60 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tataki-Gobo Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
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Kung Pao SauceNATIONAL AWARD WINNEROn the jar: KUNG PAO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / NHK Kyō no Ryōri (たたきごぼう A)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hayashi Ryohei / NHK Kyō no Ryōri (たたきごぼう A) (published as “Tataki-Gobo Glaze”). Full citation lives in Provenance.

Companion jar