Cabbage Goma-Ae Dressing

Name: Cabbage Goma-Ae Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 1 Tbsp rice vinegar (15 ml) Rice Vinegar; 2.5 tsp sugar (12.5 ml) Sugar; 1 tsp light soy sauce (5 ml) Light Soy; 6 Tbsp White Sesame (90 ml) White Sesame

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

DRESSING · CABBAGE & FRIED TOFU

In the published recipe, this is the dressing for cabbage & fried tofu goma-ae.

Hayashi's sesame-vinegar dressing for cabbage.

On the jar

CABBAGE

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 4.3× recipe

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Ratio

RICE VINEGAR 15 mlLIGHT SOY 5 ml

Ingredients

Rice Vinegar1 Tbsp rice vinegar (15 ml)
Sugar2.5 tsp sugar (12.5 ml)
Light Soy1 tsp light soy sauce (5 ml)
White Sesame6 Tbsp White Sesame (90 ml)

Where it sits

One of 359 dressings in the catalog, with 4 ingredients against a median of 6.

The acid here is rice vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and red wine vinegar (34).

It carries no emulsifier, as 26% of the catalog’s dressings do.

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, LIGHT SOY.
Shake-to-line (dashed marks): add WHITE SESAME, then SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 1 national award

Cabbage Goma-Ae Dressing★ STARRED KITCHENOn the jar: CABBAGE
Table Yogurt Mayo★ STARRED KITCHENOn the jar: YOGURT-MAYO
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / NHK Kyō no Ryōri (白菜と油揚げのごま酢あえ)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hayashi Ryohei / NHK Kyō no Ryōri (白菜と油揚げのごま酢あえ) (published as “Cabbage Goma-Ae Dressing”). Full citation lives in Provenance.

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