PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Miso Maple Vinaigrette

Independent adaptation of a publicly published Hetty Lui Mckinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui Mckinnon.

DRESSING · SUGAR SNAP PEAS & STRAWBERRIES

In the published recipe, this is the dressing for Knopf excerpt via Ideastream/NPR.

McKinnon's miso maple vinaigrette.

On the jar

MISO-MAPLE

Method
shake
Yield
about ½ cup
Ingredients
6
Jar batch
1.85× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 60 ml, MAPLE SYRUP 20 ml, RICE VINEGAR 20 ml, WATER 20 ml
OLIVE OIL 60 mlMAPLE SYRUP 20 mlRICE VINEGAR 20 mlWATER 20 ml

Ingredients

  • Miso4 tsp white (shiro) miso (20 ml)
  • Olive Oil¼ cup (60 ml) extra-virgin olive oil
  • Maple Syrup4 tsp maple syrup (20 ml)
  • Rice Vinegar4 tsp rice vinegar (20 ml)
  • Garlic1 garlic clove, grated
  • Water4 tsp of water (20 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, MAPLE SYRUP, RICE VINEGAR, WATER.
  2. Shake-to-line (dashed marks): add MISO. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: GARLIC (2 cloves).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).

Originally published as Miso-Maple Vinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hetty Lui McKinnon / Tenderheart (Knopf excerpt via Ideastream/NPR) (published as “Miso-Maple Vinaigrette”). Full citation lives in Provenance.