PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Coralfield Miso-Maple

Independent adaptation of a publicly published Hetty Lui Mckinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui Mckinnon.

Miso-Maple from a national-award-winning chef.

Ratio

Ratio by volume: Miso 20 ml, Olive Oil 60 ml, Maple Syrup 20 ml, Rice Vinegar 20 ml, Water 20 ml
Miso 20 mlOlive Oil 60 mlMaple Syrup 20 mlRice Vinegar 20 mlWater 20 ml

Ingredients

  • Miso — 4 tsp white (shiro) miso (20 ml)
  • Olive Oil — ¼ cup (60 ml) extra-virgin olive oil
  • Maple Syrup — 4 tsp maple syrup (20 ml)
  • Rice Vinegar — 4 tsp rice vinegar (20 ml)
  • Garlic — 1 garlic clove, grated
  • Water — 4 tsp of water (20 ml)

Method

  1. Pour to the lines in order (bottom → top): Miso, Olive Oil, Maple Syrup, Rice Vinegar, Water.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).

Originally published as Miso-Maple Vinaigrette.

Adapted from a Hetty Lui McKinnon recipe (Hetty Lui McKinnon / Tenderheart (Knopf excerpt via Ideastream/NPR)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hetty Lui McKinnon / Tenderheart (Knopf excerpt via Ideastream/NPR) (published as “Miso-Maple Vinaigrette”). Full citation lives in Provenance.

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