PANTRYFLEX

blend · pesto

NATIONAL AWARD WINNERPrep 10 min

Fennel Frond Pesto

Independent adaptation of a publicly published Hetty Lui Mckinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui Mckinnon.

CONDIMENT · GNOCCHI & PASTA & ROASTED VEGETABLES

In the published recipe, this is the condiment for author's Substack.

McKinnon's fennel frond pesto.

On the jar

PESTO

Method
blend
Yield
about 1½ cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Pumpkin Seeds 120 ml, Olive Oil 240 ml
Pumpkin Seeds 120 mlOlive Oil 240 ml

Ingredients

  • Fennelabout 2 1/2 cups (150g) fennel fronds
  • Garlic4 cloves, roughly chopped
  • Pumpkin Seeds1/2 cup toasted (120 ml)
  • Saltabout 1 tsp sea salt (5 g)
  • Olive Oil1 cup (240 ml) extra-virgin
  • Parmesan1 3/4 oz (50g) hard cheese (cheddar, parmesan or pecorino)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Fennel Frond Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tenderheart (Knopf 2023) via To Vegetables With Love (author's Substack) (published as “Fennel Frond Pesto”). Full citation lives in Provenance.