shake · dressing
NATIONAL AWARD WINNERPrep 5 minReliable Dumpling Sauce
Independent adaptation of a publicly published Hetty Lui Mckinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui Mckinnon.
DRESSING · DUMPLING SALAD & POTSTICKERS & NOODLES
In the published recipe, this is the dressing for dumpling salad.
The dressing from McKinnon's dumpling salad.
Ratio
Ingredients
- Soy Sauce1/4 cup (60 ml)
- Maple Syrup2 tbsp (30 ml)
- Ginger8 g
- Scallionabout 1 scallion (15 g)
- Sesame Oil2 tsp toasted (10 ml)
- Sesame Seed2 tsp toasted white (10 ml)
Method
- Pour to the lines in order (bottom → top): SOY SAUCE, MAPLE SYRUP, SESAME OIL.
- Shake-to-line (dashed marks): add GINGER, then SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Add by count: 2½ SCALLIONS.
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
3 kitchens · 2 stars · 2 national awards
- Reliable Dumpling SauceNATIONAL AWARD WINNEROn the jar: GINGER-SOY
- Nearly Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
- Ponzu★ STARRED KITCHENOn the jar: PONZU
- Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
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Provenance
Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Tenderheart dumpling-salad sauce via Cup of Jo (published as “Reliable Dumpling Sauce”). Full citation lives in Provenance.