PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Reliable Dumpling Sauce

Independent adaptation of a publicly published Hetty Lui Mckinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui Mckinnon.

DRESSING · DUMPLING SALAD & POTSTICKERS & NOODLES

In the published recipe, this is the dressing for dumpling salad.

The dressing from McKinnon's dumpling salad.

On the jar

GINGER-SOY

Method
shake
Yield
about ½ cup
Ingredients
6
Jar batch
2.25× recipe
Add to a jar

Ratio

Ratio by volume: SOY SAUCE 60 ml, MAPLE SYRUP 30 ml, SESAME OIL 10 ml
SOY SAUCE 60 mlMAPLE SYRUP 30 mlSESAME OIL 10 ml

Ingredients

  • Soy Sauce1/4 cup (60 ml)
  • Maple Syrup2 tbsp (30 ml)
  • Ginger8 g
  • Scallionabout 1 scallion (15 g)
  • Sesame Oil2 tsp toasted (10 ml)
  • Sesame Seed2 tsp toasted white (10 ml)

Method

  1. Pour to the lines in order (bottom → top): SOY SAUCE, MAPLE SYRUP, SESAME OIL.
  2. Shake-to-line (dashed marks): add GINGER, then SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 2½ SCALLIONS.
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tenderheart dumpling-salad sauce via Cup of Jo (published as “Reliable Dumpling Sauce”). Full citation lives in Provenance.