Hosea Rosenberg Sauce Recipes
Independent adaptations of Hosea Rosenberg's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hosea Rosenberg.
Hosea Rosenberg. American / farm-to-table.
By the numbers
6
recipes
50%
pour-and-shake ready
7.2
ingredients per recipe, field average 6.8
Lime juice is Hosea's acid of choice, showing up in 2 of 6 recipes.
Compared with the whole catalog, Hosea reaches more often for mayo (50% vs 6%), parsley (50% vs 11%), and lime juice (33% vs 11%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Hosea Rosenberg. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Sambal AioliCHAMPION CHEFOn the jar: AIOLI
- Mustard AioliCHAMPION CHEFOn the jar: AIOLI
- Herb AioliCHAMPION CHEFOn the jar: AIOLI
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Awards
- Top Chef winner S5 (2008–09)
Citations
- Sambal Aioli · adapted from Hosea Rosenberg / Denver Life (Blackbelly secret sauces)
- Mustard Aioli · adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18)
- Chimichurri · adapted from Hosea Rosenberg / Colorado Homes & Lifestyles (re-eligible under §1 v2 2026-07-18)
- Herb Aioli · adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18)
- Mojo Sauce · adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly Bowl; re-eligible under §1 v2 2026-07-18)
- Ginger Cream · adapted from Hosea Rosenberg / Food & Wine (sesame-crusted tuna)
Every recipe lists its source and original title in the Provenance section of the recipe page.