Herb Aioli

Name: Herb Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: French Classic
Ingredients: 2 c. mayonnaise (480 ml) Mayo; 2 tbsp. roasted garlic (minced) (30 ml) Roasted Garlic; 1 lemon (zest) (2 g) Lemon Zest; 1 lemon (juice) (30 ml) Lemon Juice; ¼ c. parsley (finely chopped) (60 ml) Parsley; 2 tbsp. chives (finely chopped) (30 ml) Chives; 1 tbsp. tarragon (finely chopped) (15 ml) Tarragon; ½ tsp. salt (3 g) Salt; ¼ tsp. pepper (1.25 ml) Pepper

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

A garlic emulsion for seafood and sandwiches.

Ratio

Mayo 480 mlRoasted Garlic 30 mlLemon Juice 30 mlParsley 60 mlChives 30 mlTarragon 15 ml

Ingredients

Mayo2 c. mayonnaise (480 ml)
Roasted Garlic2 tbsp. roasted garlic (minced) (30 ml)
Lemon Zest1 lemon (zest) (2 g)
Lemon Juice1 lemon (juice) (30 ml)
Parsley¼ c. parsley (finely chopped) (60 ml)
Chives2 tbsp. chives (finely chopped) (30 ml)
Tarragon1 tbsp. tarragon (finely chopped) (15 ml)
Salt½ tsp. salt (3 g)
Pepper¼ tsp. pepper (1.25 ml)

Method

Pour to the lines in order (bottom → top): Mayo, Roasted Garlic, Lemon Juice, Parsley, Chives, Tarragon, Pepper.
Add finishing notes: Lemon Zest, Salt, Pepper.
Cap the jar and shake until emulsified.

Get Herb Aioli + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 national award

Herb AioliCHAMPION CHEFOn the jar: AIOLI
Sambal AioliCHAMPION CHEFOn the jar: AIOLI
Mustard AioliCHAMPION CHEFOn the jar: AIOLI
Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18) (published as “Herb Aioli”). Full citation lives in Provenance.

Add to a jar