Herb Aioli

Name: Herb Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: French Classic
Ingredients: 2 cups (480 ml) Mayo; 2 tbsp. roasted garlic (minced) (30 ml) Roasted Garlic; 1 lemon (zest) (2 g) Lemon Zest; 1 lemon (juice) (30 ml) Lemon Juice; about ¼ bunch (15 g) Parsley; 2 tbsp. chives (finely chopped) (30 ml) Chives; 1 tbsp. tarragon (finely chopped) (15 ml) Tarragon; ½ tsp. salt (3 g) Salt; ¼ tsp. pepper (1.25 ml) Pepper

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

SPREAD · SANDWICHES & GRILLED VEGETABLES

In the published recipe, this is the spread for Blackbelly.

Rosenberg's roasted garlic-herb aioli.

On the jar

AIOLI

Method: shake
Yield: about 2¼ cups
Ingredients: 9
Jar batch: 0.5× recipe

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Ratio

MAYO 480 mlLEMON JUICE 30 ml

Ingredients

Mayo2 cups (480 ml)
Roasted Garlic2 tbsp. roasted garlic (minced) (30 ml)
Lemon Zest1 lemon (zest) (2 g)
Lemon Juice1 lemon (juice) (30 ml)
Parsleyabout ¼ bunch (15 g)
Chives2 tbsp. chives (finely chopped) (30 ml)
Tarragon1 tbsp. tarragon (finely chopped) (15 ml)
Salt½ tsp. salt (3 g)
Pepper¼ tsp. pepper (1.25 ml)

Method

Pour to the lines in order (bottom → top): MAYO, LEMON JUICE.
Season to finish: ROASTED GARLIC (about 1 Tbsp), LEMON ZEST (about ½ tsp), PARSLEY (about 3½ Tbsp), CHIVES (to taste), TARRAGON (to taste), SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 1 national award

Herb AioliCHAMPION CHEFOn the jar: AIOLI
Sambal AioliCHAMPION CHEFOn the jar: AIOLI
Mustard AioliCHAMPION CHEFOn the jar: AIOLI
Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18) (published as “Herb Aioli”). Full citation lives in Provenance.

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