Mustard Aioli

Name: Mustard Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 2½ cups (600 ml)
Cuisine: French Classic
Ingredients: ½ c. mayonnaise (120 ml) Mayo; 1 c. whole grain mustard (240 ml) Grain Mustard; ½ c. Dijon mustard (120 ml) Dijon Mustard; ½ c. honey (120 ml) Honey; 1 tbsp. Worcestershire sauce (15 ml) Worcester; ½ tbsp. cayenne pepper (7.5 ml) Cayenne; ½ tbsp. garlic powder (7.5 ml) Garlic Powder; ½ tsp. salt (3 g) Salt

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

A garlic emulsion for seafood and sandwiches.

Ratio

Mayo 120 mlGrain Mustard 240 mlDijon Mustard 120 mlHoney 120 mlWorcester 15 mlCayenne 8 ml

Ingredients

Mayo½ c. mayonnaise (120 ml)
Grain Mustard1 c. whole grain mustard (240 ml)
Dijon Mustard½ c. Dijon mustard (120 ml)
Honey½ c. honey (120 ml)
Worcester1 tbsp. Worcestershire sauce (15 ml)
Cayenne½ tbsp. cayenne pepper (7.5 ml)
Garlic Powder½ tbsp. garlic powder (7.5 ml)
Salt½ tsp. salt (3 g)

Method

Pour to the lines in order (bottom → top): Mayo, Grain Mustard, Dijon Mustard, Honey, Worcester, Cayenne, Garlic Powder.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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2 kitchens · 1 national award

Mustard AioliCHAMPION CHEFOn the jar: AIOLI
Herb AioliCHAMPION CHEFOn the jar: AIOLI
Smoked Chili AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Sambal AioliCHAMPION CHEFOn the jar: AIOLI

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Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18) (published as “Mustard Aioli”). Full citation lives in Provenance.

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