Mustard Aioli

Name: Mustard Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 2½ cups (600 ml)
Cuisine: French Classic
Ingredients: ½ cup (120 ml) Mayo; 1 c. whole grain mustard (240 ml) Grain Mustard; ½ cup (120 ml) Dijon Mustard; ½ cup (120 ml) Honey; 1 tbsp. Worcestershire sauce (15 ml) Worcester; ½ tbsp. cayenne pepper (7.5 ml) Cayenne; ½ tbsp. garlic powder (7.5 ml) Garlic Powder; ½ tsp. salt (3 g) Salt

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

SPREAD · SANDWICHES & FRIES

In the published recipe, this is the spread for Blackbelly Cubano.

Rosenberg's mustard aioli for a Cubano sandwich.

On the jar

AIOLI

Method: shake
Yield: about 2½ cups
Ingredients: 8
Jar batch: 0.45× recipe

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Ratio

GRAIN MUSTARD 240 mlMAYO 120 mlDIJON 120 mlHONEY 120 ml

Ingredients

Mayo½ cup (120 ml)
Grain Mustard1 c. whole grain mustard (240 ml)
Dijon Mustard½ cup (120 ml)
Honey½ cup (120 ml)
Worcester1 tbsp. Worcestershire sauce (15 ml)
Cayenne½ tbsp. cayenne pepper (7.5 ml)
Garlic Powder½ tbsp. garlic powder (7.5 ml)
Salt½ tsp. salt (3 g)

Method

Pour to the lines in order (bottom → top): GRAIN MUSTARD, MAYO, DIJON, HONEY.
Season to finish: CAYENNE (to taste), GARLIC POWDER (to taste), SALT (about ¼ tsp), WORCESTER (about 1½ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 1 national award

Mustard AioliCHAMPION CHEFOn the jar: AIOLI
Herb AioliCHAMPION CHEFOn the jar: AIOLI
Smoked Chili AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Sambal AioliCHAMPION CHEFOn the jar: AIOLI

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Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18) (published as “Mustard Aioli”). Full citation lives in Provenance.

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