shake · aioli
CHAMPION CHEFPrep 5 minSambal Aioli
Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.
SPREAD · BANH MI & SANDWICHES
In the published recipe, this is the spread for Blackbelly banh mi.
Rosenberg's sambal aioli for banh mi.
Ratio
Ingredients
- Mayo2 cups mayonnaise (480 ml)
- Lime Juice1 tsp lime juice (5 ml)
- Sambal¼ cup sambal oelek chili paste (60 ml)
Method
- Pour to the lines in order (bottom → top): MAYO, SAMBAL.
- Season to finish: LIME JUICE (about ½ tsp).
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
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Provenance
Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).
Originally published as Sambal Aioli (Blackbelly Banh Mi).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Hosea Rosenberg / Denver Life (Blackbelly secret sauces) (published as “Sambal Aioli (Blackbelly Banh Mi)”). Full citation lives in Provenance.