shake · aioli
CHAMPION CHEFPrep 5 minSambal Aioli
Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.
A garlic emulsion for seafood and sandwiches.
Ratio
Ingredients
- Mayo2 cups mayonnaise (480 ml)
- Lime Juice1 tsp lime juice (5 ml)
- Sambal¼ cup sambal oelek chili paste (60 ml)
Method
- Pour to the lines in order (bottom → top): Mayo, Lime Juice, Sambal.
- Cap the jar and shake until emulsified.
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Provenance
Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).
Originally published as Sambal Aioli (Blackbelly Banh Mi).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Hosea Rosenberg / Denver Life (Blackbelly secret sauces) (published as “Sambal Aioli (Blackbelly Banh Mi)”). Full citation lives in Provenance.