blend · herb sauce
CHAMPION CHEFPrep 10 minChimichurri
Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.
FINISHING SAUCE · GRILLED STEAK & VEGETABLES
In the published recipe, this is the finishing sauce for re-eligible under §1 v2 2026-07-18.
Rosenberg's chimichurri for the backyard grill.
On the jar
CHIMICHURRI
- Method
- blend
- Yield
- about ½ cup
- Ingredients
- 7
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Parsley1 bunch Italian parsley, cleaned and stems removed (40 g)
- Cilantro1 bunch cilantro, cleaned and trimmed (40 g)
- Garlic1 large garlic clove
- Olive Oil4 Tbsp olive oil (60 ml)
- Lemon Juice2 Tbsp lemon juice (30 ml)
- Salt½ tsp (3 g)
- Pepperabout ½ tsp (1 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Chimichurri wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 3 national awards
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Hosea Rosenberg / Colorado Homes & Lifestyles (re-eligible under §1 v2 2026-07-18) (published as “Chimichurri”). Full citation lives in Provenance.