Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: Latin
Ingredients: 1 bunch Italian parsley, cleaned and stems removed (40 g) Parsley; 1 bunch cilantro, cleaned and trimmed (40 g) Cilantro; 1 large garlic clove Garlic; 4 Tbsp olive oil (60 ml) Olive Oil; 2 Tbsp lemon juice (30 ml) Lemon Juice; ½ tsp (3 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

FINISHING SAUCE · GRILLED STEAK & VEGETABLES

In the published recipe, this is the finishing sauce for re-eligible under §1 v2 2026-07-18.

Rosenberg's chimichurri for the backyard grill.

On the jar

CHIMICHURRI

Method: blend
Yield: about ½ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Olive Oil 60 mlLemon Juice 30 ml

Ingredients

Parsley1 bunch Italian parsley, cleaned and stems removed (40 g)
Cilantro1 bunch cilantro, cleaned and trimmed (40 g)
Garlic1 large garlic clove
Olive Oil4 Tbsp olive oil (60 ml)
Lemon Juice2 Tbsp lemon juice (30 ml)
Salt½ tsp (3 g)
Pepperabout ½ tsp (1 g)

Where it sits

One of 143 herb sauces in the catalog, with 7 ingredients against a median of 8.

Its fat to acid ratio is 2:1, higher than 18% of the catalog’s herb sauces (median 2.8:1), a sharper mix for the category.

The acid here is lemon juice. In this category chefs also reach for red wine vinegar (34 recipes), white wine vinegar (17), and lime juice (8).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (6 recipes) and canola oil (6).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Colorado Homes & Lifestyles (re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Colorado Homes & Lifestyles (re-eligible under §1 v2 2026-07-18) (published as “Chimichurri”). Full citation lives in Provenance.

Companion jar