Jason Atherton Sauce Recipes
Independent adaptations of Jason Atherton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jason Atherton.
Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).
By the numbers
5
recipes
60%
pour-and-shake ready
6:1 fat to acid
field median 2.7:1
4.4
ingredients per recipe, field average 6.8
White wine vinegar is Jason's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Jason reaches more often for white wine vinegar (40% vs 9%), honey (40% vs 8%), and thyme (40% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Jason Atherton. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Adobo Honey-Chardonnay★ STARRED KITCHENOn the jar: ADOBO
- Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
- Basic White-Wine Vinaigrette★ STARRED KITCHENOn the jar: BASIC
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Awards
- Michelin ★ (Pollen Street Social, historical)
Citations
- Adobo Honey-Chardonnay · adapted from Jason Atherton / Madrid Fusión
- Bacon-Soy Mayonnaise · adapted from Jason Atherton / The Times (Social Suppers BBLT)
- Balsamic-Honey Glaze · adapted from Jason Atherton / BBC Good Food (Honey-Glazed Quail Waldorf Salad)
- Basic White-Wine Vinaigrette · adapted from Jason Atherton / The Guardian (Social Suppers summer salads)
- Horseradish Cream · adapted from Jason Atherton / The Guardian (Berners Tavern; Social Suppers)
Every recipe lists its source and original title in the Provenance section of the recipe page.