Bacon-Soy Mayonnaise

Name: Bacon-Soy Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 1 cup (250 ml) Vegetable Oil; 125 g Bacon; 1 large egg yolk Egg Yolk; ½ tsp rice wine vinegar (2.5 ml) Rice Vinegar; ½ tsp Dijon (2.5 ml) Dijon Mustard; 1 tbsp lemon juice (15 ml) Lemon Juice; 2 tbsp light soy (30 ml) Soy Sauce

Independent adaptation of a publicly published Jason Atherton recipe. Not affiliated with, sponsored by, or endorsed by Jason Atherton.

SPREAD · BBLT SANDWICHES

In the published recipe, this is the spread for BBLT (bacon, lettuce, tomato sandwich).

Jason Atherton's bacon-soy mayonnaise for a BBLT.

On the jar

BACONSOY

Method: blend
Yield: about 1¼ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 250 mlRice Vinegar 3 mlDijon Mustard 3 mlLemon Juice 15 mlSoy Sauce 30 ml

Ingredients

Vegetable Oil1 cup (250 ml)
Bacon125 g
Egg Yolk1 large egg yolk
Rice Vinegar½ tsp rice wine vinegar (2.5 ml)
Dijon Mustard½ tsp Dijon (2.5 ml)
Lemon Juice1 tbsp lemon juice (15 ml)
Soy Sauce2 tbsp light soy (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Bacon-Soy Mayonnaise + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Bacon-Soy Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Adobo Honey-Chardonnay★ STARRED KITCHENOn the jar: ADOBO
Cocktail Sauce★★★ KITCHENOn the jar: COCKTAIL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).

Originally published as Bacon–Soy Mayonnaise.

Adapted from a Jason Atherton recipe (Jason Atherton / The Times (Social Suppers BBLT)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jason Atherton / The Times (Social Suppers BBLT) (published as “Bacon–Soy Mayonnaise”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar