Balsamic-Honey Glaze

Name: Balsamic-Honey Glaze
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (100 ml) Balsamic; 1 tbsp red wine vinegar (15 ml) Red Wine Vinegar; 3 tbsp clear honey (45 ml) Honey; 2 fresh thyme sprigs Thyme

Independent adaptation of a publicly published Jason Atherton recipe. Not affiliated with, sponsored by, or endorsed by Jason Atherton.

GLAZE · QUAIL, CHICKEN OR ROASTED POULTRY

In the published recipe, this is the glaze for quail Waldorf salad.

Atherton's balsamic-honey glaze for quail.

On the jar

BALSAMICHONE

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.6× recipe

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Ratio

BALSAMIC 100 mlHONEY 45 mlRED WINE VIN 15 ml

Ingredients

Balsamicabout 6 Tbsp (100 ml)
Red Wine Vinegar1 tbsp red wine vinegar (15 ml)
Honey3 tbsp clear honey (45 ml)
Thyme2 fresh thyme sprigs

Where it sits

One of 161 pan sauces in the catalog, with 4 ingredients against a median of 6.

The acid here is balsamic and red wine vinegar. In this category chefs also reach for rice vinegar (15 recipes), lemon juice (12), and white wine (8).

Method

Pour to the lines in order (bottom → top): BALSAMIC, HONEY, RED WINE VIN.
Season to finish: THYME (to taste).
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 2 national awards

Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Adobo Honey-Chardonnay★ STARRED KITCHENOn the jar: ADOBO
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO

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Provenance

Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).

Originally published as Balsamic–Honey Glaze.

Adapted from a Jason Atherton recipe (Jason Atherton / BBC Good Food (Honey-Glazed Quail Waldorf Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jason Atherton / BBC Good Food (Honey-Glazed Quail Waldorf Salad) (published as “Balsamic–Honey Glaze”). Full citation lives in Provenance.

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