Basic White-Wine Vinaigrette

Name: Basic White-Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) White Wine Vinegar; 1¼ cups (300 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jason Atherton recipe. Not affiliated with, sponsored by, or endorsed by Jason Atherton.

DRESSING · SUMMER SALADS

In the published recipe, this is the dressing for Social Suppers summer salads. The same recipe pairs it with Horseradish Cream, the horseradish cream.

Atherton's basic white wine vinaigrette for summer salads.

On the jar

BASIC

Method: shake
Yield: about 1½ cups
Ingredients: 4
Jar batch: 0.75× recipe

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Ratio

OLIVE OIL 300 mlW.WINE VINEGAR 50 ml

Ingredients

White Wine Vinegarabout 3 Tbsp (50 ml)
Olive Oil1¼ cups (300 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 2 national awards

Basic White-Wine Vinaigrette★ STARRED KITCHENOn the jar: BASIC
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).

Adapted from a Jason Atherton recipe (Jason Atherton / The Guardian (Social Suppers summer salads)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jason Atherton / The Guardian (Social Suppers summer salads) (published as “Basic White-Wine Vinaigrette”). Full citation lives in Provenance.

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