Adobo Honey-Chardonnay

Name: Adobo Honey-Chardonnay
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 100 ml AOVE Olive Oil; 1/8 cup white wine vinegar (30 ml) White Wine Vinegar; 1/8 cup honey (30 ml) Honey; 12 g sugar Sugar; 1 g thyme Thyme

Independent adaptation of a publicly published Jason Atherton recipe. Not affiliated with, sponsored by, or endorsed by Jason Atherton.

A savory marinade for chicken, pork, or salmon.

Ratio

Olive Oil 100 mlWhite Wine Vinegar 30 mlHoney 30 ml

Ingredients

Olive Oil100 ml AOVE
White Wine Vinegar1/8 cup white wine vinegar (30 ml)
Honey1/8 cup honey (30 ml)
Sugar12 g sugar
Thyme1 g thyme

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Honey.
Add finishing notes: Sugar, Thyme.
Cap the jar and shake until emulsified.

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3 kitchens · 5 stars

Adobo Honey-Chardonnay★ STARRED KITCHENOn the jar: ADOBO
Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Caper Leaf-Marinade★ STARRED KITCHENOn the jar: CAPER LEAF
Olive-Lime-Balsamic Marinade★ STARRED KITCHENOn the jar: OLIVELIMEBAL

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Provenance

Jason Atherton — published sauce recipes in the PantryFlex catalog. Michelin 1* (Pollen Street Social, historical).

Originally published as Adobo Miel–Chardonnay.

Adapted from a Jason Atherton recipe (Jason Atherton / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jason Atherton / Madrid Fusión (published as “Adobo Miel–Chardonnay”). Full citation lives in Provenance.

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