Jean-André Charial Sauce Recipes
Independent adaptations of Jean-André Charial's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jean-André Charial.
Jean-André Charial. Provençal French.
By the numbers
3
recipes
100%
pour-and-shake ready
1.4:1 fat to acid
field median 2.7:1
5.7
ingredients per recipe, field average 6.8
Lime zest is Jean-André's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Jean-André reaches more often for lime zest (67% vs 1%), lime juice (67% vs 11%), and soy sauce (67% vs 10%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Jean-André Charial. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Soy-Lime Oil Marinade★ STARRED KITCHENOn the jar: SOY-LIME
- Warm Bitter-Herb Vinaigrette★ STARRED KITCHENOn the jar: WARM
- Tomato-Tartare Dressing★ STARRED KITCHENOn the jar: TOMATO-TARTA
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Awards
- Michelin ★ historical (Oustau de Baumanière, Relais)
Citations
- Soy-Lime Oil Marinade · adapted from Jean-André Charial / Gourmetpedia (mullet basil)
- Warm Bitter-Herb Vinaigrette · adapted from Jean-Andre Charial / Gourmetpedia (mullet basil)
- Tomato-Tartare Dressing · adapted from Jean-Andre Charial / Gourmetpedia (mullet basil)
Every recipe lists its source and original title in the Provenance section of the recipe page.