shake · marinade
★ STARRED KITCHENPrep 5 minSoy-Lime Oil Marinade
Independent adaptation of a publicly published Jean-André Charial recipe. Not affiliated with, sponsored by, or endorsed by Jean-André Charial.
MARINADE · FISH LIKE MULLET
In the published recipe, this is the marinade for grilled mullet. The same recipe pairs it with Warm Bitter-Herb Vinaigrette, the bitter-herb vinaigrette.
Charial's soy-lime marinade for grilled mullet.
Ratio
Ingredients
- Lime Zestzest of 2 limes (grated)
- Lime Juice150 ml lime juice
- Soy Sauceabout ¾ cup (200 ml)
- Olive Oil1 cup (250 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE, LIME JUICE.
- Season to finish: LIME ZEST (about ¾ tsp).
- Cap the jar and shake until emulsified.
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One recipe. Two nights of dinner.
You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.
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Provenance
Jean-André Charial. Provençal French. Cited awards include: Michelin 1* historical (Oustau de Baumanière, Relais).
Originally published as Marinade Soja–Citron Vert–Huile.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jean-André Charial / Gourmetpedia (mullet basil) (published as “Marinade Soja–Citron Vert–Huile”). Full citation lives in Provenance.
Can I use it as a marinade and a sauce?
Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.