Tomato-Tartare Dressing

Name: Tomato-Tartare Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: French Classic
Ingredients: 10 tsp wine vinegar (50 ml) Wine Vinegar; about ¼ cup (70 ml) Olive Oil; Tomato Tomato; shallot Shallot; basilic (chiffonade) Basil; fleur de sel Salt

Independent adaptation of a publicly published Jean-André Charial recipe. Not affiliated with, sponsored by, or endorsed by Jean-André Charial.

DRESSING · FISH TARTARE & TOMATOES

In the published recipe, this is the dressing for red mullet with basil. The same recipe pairs it with Soy-Lime Oil Marinade, the marinade.

Charial's tomato-tartare dressing for red mullet.

On the jar

TOMATO-TARTA

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 70 mlWINE VINEGAR 50 ml

Ingredients

Wine Vinegar10 tsp wine vinegar (50 ml)
Olive Oilabout ¼ cup (70 ml)
TomatoTomato
Shallotshallot
Basilbasilic (chiffonade)
Saltfleur de sel

Method

Pour to the lines in order (bottom → top): OLIVE OIL, WINE VINEGAR.
Season to finish: TOMATO (to taste), SHALLOT (to taste), BASIL (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars

Tomato-Tartare Dressing★ STARRED KITCHENOn the jar: TOMATO-TARTA
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND

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Provenance

Jean-André Charial. Provençal French. Cited awards include: Michelin 1* historical (Oustau de Baumanière, Relais).

Adapted from a Jean-André Charial recipe (Jean-Andre Charial / Gourmetpedia (mullet basil)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Andre Charial / Gourmetpedia (mullet basil) (published as “Tomato-Tartare Dressing”). Full citation lives in Provenance.

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