Warm Bitter-Herb Vinaigrette

Name: Warm Bitter-Herb Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (380 ml)
Cuisine: French Classic
Ingredients: 10 Tbsp lime juice (150 ml) Lime Juice; 2 g lime zest Lime Zest; about 6 Tbsp (100 ml) Soy Sauce; about 6 Tbsp (100 ml) Olive Oil; 30 g Fish Liver; about ¼ bunch (4 g) Chives; about ¼ bunch (2 g) Chervil

Independent adaptation of a publicly published Jean-André Charial recipe. Not affiliated with, sponsored by, or endorsed by Jean-André Charial.

DRESSING · RED MULLET & GRILLED FISH

In the published recipe, this is the dressing for red mullet with basil. The same recipe pairs it with Soy-Lime Oil Marinade, the marinade.

Charial's bitter-herb vinaigrette for red mullet.

On the jar

WARM

Method: shake
Yield: about 1½ cups
Ingredients: 7
Jar batch: 0.75× recipe

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Ratio

LIME JUICE 150 mlSOY SAUCE 100 mlOLIVE OIL 100 ml

Ingredients

Lime Juice10 Tbsp lime juice (150 ml)
Lime Zest2 g lime zest
Soy Sauceabout 6 Tbsp (100 ml)
Olive Oilabout 6 Tbsp (100 ml)
Fish Liver30 g
Chivesabout ¼ bunch (4 g)
Chervilabout ¼ bunch (2 g)

Method

Pour to the lines in order (bottom → top): LIME JUICE, SOY SAUCE, OLIVE OIL.
Add by count: 4½ FISH LIVERS.
Season to finish: LIME ZEST (about ¾ tsp), CHIVES (about 1½ Tbsp), CHERVIL (about 2 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 8 stars · 1 national award

Warm Bitter-Herb Vinaigrette★ STARRED KITCHENOn the jar: WARM
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY
Hazelnut-Canola Vinaigrette★★★ KITCHENOn the jar: NOISETTE-COL

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Provenance

Jean-André Charial. Provençal French. Cited awards include: Michelin 1* historical (Oustau de Baumanière, Relais).

Originally published as Warm Bitter-Herb Vinaigrette (Vinaigrette Herbes Ameres).

Adapted from a Jean-André Charial recipe (Jean-Andre Charial / Gourmetpedia (mullet basil)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Andre Charial / Gourmetpedia (mullet basil) (published as “Warm Bitter-Herb Vinaigrette (Vinaigrette Herbes Ameres)”). Full citation lives in Provenance.

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