Joanne Lee Molinaro Sauce Recipes
Independent adaptations of Joanne Lee Molinaro's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.
Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Joanne Lee Molinaro. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Omma's Korean BBQ SauceNATIONAL AWARD WINNEROn the jar: GINGER-SOY
- Spicy Dumpling Dipping SauceNATIONAL AWARD WINNEROn the jar: SPICY
- Spicy Gochujang DressingNATIONAL AWARD WINNEROn the jar: SPICY
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Kitchens
- Independent / cookbook author · Los Angeles
Awards
- James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook)
Citations
- Omma's Korean BBQ Sauce · adapted from The Korean Vegan (thekoreanvegan.com)
- Spicy Dumpling Dipping Sauce · adapted from Joanne Lee Molinaro / The Korean Vegan (first-party)
- Spicy Gochujang Dressing · adapted from Joanne Lee Molinaro / Dinner Plan Substack
- Hummus-Gochujang Kimchi Dressing · adapted from Joanne Lee Molinaro / Gotham Greens
- Fishy Sauce · adapted from Joanne Lee Molinaro / Epicurious (Korean Vegan)
Every recipe lists its source and original title in the Provenance section of the recipe page.