NATIONAL AWARD WINNER

Joanne Lee Molinaro Sauce Recipes, Adapted from Published Work

Independent adaptations of Joanne Lee Molinaro's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.

Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).

Recipes

Omma's Korean Bbq SauceOn the jar: Dockside Ginger-SoyGinger-Soy from a national-award-winning chef.Spicy Dumpling Dipping SauceOn the jar: Ambermill Spicy Dumpling DippingSpicy Dumpling Dipping from a national-award-winning chef.

Kitchens

Independent / cookbook author · Seoul

Awards

James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Joanne's recipes